Sample Menus
Our menus are made to fit the moment – whether it’s a cosy dinner, a big celebration, or anything in between. We tailor each dish to your occasion and guests, with plenty of delicious options for all dietary requirements.
Canapes
Beef shin bon bon with tomato and chilli jam.
Fresh tomato bruschetta (VE).
Mushrooms and roasted walnuts on toast (V).
Carlingford Oysters with shallot vinaigrette.
Chilli prawn and avocado crostini.
Cured mackerel with lemon and dill.
Crushed pea tartlet with lemon gel and mint (VE).
Tuna carpaccio with soy dressing.
Starters
King prawns with tomato consomme and basil croutons.
Smoked trout with horseradish cream, pickled cucumber and dill.
Beef tartare with grated salt cured egg yolk and toasted sourdough.
Warm black pudding and asparagus salad.
Pan seared duck breast with beetroot puree and soy-glazed endive.
Ham hock terrine with pickled shallots and griddled sourdough.
Burrata and blood orange salad (V).
Sweetcorn fritters with grilled courgette salad and chermoula dip (VE).
Salmon fish cakes with caper and lime dressing.
Roasted brill with braised fennel, grilled courgette ribbons and sauce vierge.
Miso glazed aubergine with rice noodles, pak choi, and gochujang dressing (VE).
Lamb rump with goats curd, glazed carrots, grilled green beans, and rosemary sauce.
Cod loin with Spanish bean stew and sauteed spinach.
Braised and roasted pork belly with griddled baby leeks, butternut squash puree and cider sauce with crispy sage.
Venison loin with braised red cabbage, roasted new potatoes, and red wine sauce.
Pan fried sea bass with crushed new potatoes and ratatouille.
Desserts
Chocolate cremeaux with hazelnut crumb, and raspberry sorbet.
Classic creme brulee with summer fruits.
Lemon tart with fresh raspberries and Chantilly cream.
Sticky toffee pudding with caramel sauce and dairy-free vanilla ice cream.
Mains
Hire a private chef
Our private chef menus are tailored for 4 to 30 guests.
Whether it’s a cosy dinner party or a special celebration, just tell us where – we’ll bring everything needed for a delicious, stress-free evening to remember.
Market stalls and pop-ups
Planning a market or pop-up and want to serve something special? Iron Mill Catering offers up bold, seafood-led dishes that celebrate the freshest fish around.
From sizzling street food to vibrant coastal flavours, we bring honest, flavour-packed plates that draw a crowd. Get in touch to book our stall.
Weddings and larger events
Planning a wedding or big celebration? Iron Mill Catering serves up bold feasts that bring people together.
Whether it’s a laid-back garden party or a full-scale wedding, we create vibrant, seasonal menus tailored to your day. Fresh ingredients, flawless service, unforgettable food – get in touch to start planning.
